What’s on the menu?

The Kalahari has some amazing meals planned for CodeMash! We’ve worked hard with the Kalahari and aim to offer a variety of options to accommodate diverse tastes and dietary restrictions. Every year, we review results from the CodeMash attendee survey, which factors into our menu planning. If you really love the food, please let us know. Have some helpful suggestions? Be sure to give us feedback in the post-event survey.

A note on some changes: As usual, the Kalahari restaurants will be open for business and are an option for families; but this year we are excited to announce that we have added cash-and-carry lunch food in Marrakesh as another option for families.
The cash-and-carry hours are tentatively: Tue 11:30a-1p and 5p-7:30p; Wed 11:30a-1p and 5p-7p; Thu 11:30a-2:30p; Fri 11a-2p (The exact hours might be adjusted.)

A note for Special Meals: If you indicated that you need a special meal when registering your ticket, you can pick it up in the main dining hall. The location is to the far left, by the buffet lines, if you are facing the stage. Please check in each day in the window. If the buffet food meets your needs, you are welcome to get food from there as well.

All meals are buffet style. Only CodeMash-badged attendees (Speakers, Staff, Attendees) may enter Kilimanjaro Ballroom (Main Dining Hall) during meal times. Families are not allowed to use the buffet line.

Tuesday Breakfast (7a-8a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish and Cheese Danish
Cinnamon French Toast w/ Warm Maple Syrup
Hard-boiled Eggs
Bacon
Breakfast Potatoes – Ketchup & Salsa available
Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Tuesday Lunch (12p-1p) – BBQ
Mixed Greens w/ Ranch and Italian Dressings
Potato Salad
Green Bean Casserole
Honey Glazed Baby Carrots
BBQ Roasted Chicken Breast and Thighs
Low and Slow Pulled Pork
BBQ Sauces- Bold & Spicy Texas Style, Tangy Mustard and Vinegar Carolina Style, Regular/Mild BBQ
Cheddar Skillet Cornbread
Apple Crisp
Beverage Selection: Iced Tea, Lemonade, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Tuesday Dinner (6p-7:30p)
Full Kalahari Salad Bar w/ Ranch and Italian Dressings
Dinner Rolls and Butter
Chef’s Choice Seasonal Vegetable
Baked Salmon Teriyaki
Roasted Pork Loin w/ Cranberry and Hazelnut Crumble
Vegetable Stir Fry
Sweet Potato Mash
Steamed Jasmine Rice
Mini Apple Streusel Cheesecake, Mini Chocolate Raspberry Flourless Cake, Mini Seasonal Fruit Tart
Beverage Selection: Iced Tea, Lemonade, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Wednesday Breakfast (7a-8a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish and Cheese Danish
Deep Dish Buttermilk Pancakes w/ Warm Maple Syrup
Turkey Sausage Links
Honey-cured Ham
Hash Browns – Ketchup & Salsa Available
Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Wednesday Lunch (12p-1p) – Deli
Tomato Basil Soup (Vegetarian)
Garden Greens w/ Ranch and Italian Dressings
Potato Salad – Green Onion, Shredded Cheese, Sour Cream
House-Made Chips
Chicken Salad
Egg Salad
Honey Ham, Roast Beef, Turkey Breast
Swiss, Cheddar, Provolone
Lettuce, Tomato, Sliced Red Onion, Kosher Pickles
White and Wheat Breads
Assorted Condiments
Assorted Cookies & Brownies
Beverage Selection: Iced Tea, Lemonade, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

(* Note: Dinner is not served on Wednesday)

Thursday Breakfast (7a-8a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish and Cheese Danish
Cinnamon French Toast w/ Warm Maple Syrup
Hard-boiled Eggs
Sausage Patties
Griddle Sliced Potatoes, Caramelized Onion and Bacon – Ketchup & Salsa Available
Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Thursday Lunch (11:30a-2:30p) – Ohio Cookout
Garden Salad – Carrots, Chives, w/ Ranch and Italian Dressings
Pasta Salad
Coleslaw
Grilled Burgers and Brats
Steak Fries
Lettuce, Tomato, Onion, Pickles
Swiss, American and Wisconsin Cheddar
Hamburger and Hot Dog Buns
Mustard, Ketchup, Mayo
Pineapple Upside Down Cake Mason Jar
Beverage Selection: Iced Tea, Lemonade, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Thursday Dinner (6p-7:30p)
Full Kalahari Salad Bar w/ Ranch and Italian Dressings
Dinner Rolls and Butter
Chef’s Choice Seasonal Vegetable
Chicken Kalahari
Braised Boneless Beef Rib w/ Cabernet Sauce
Three Cheese Ravioli w/ Creamed Spinach and Artichoke
Steamed Jasmine Rice
Scalloped Potatoes
Beverage Selection: Iced Tea, Lemonade, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Note: There will be a massive dessert buffet at the reception.

Friday Breakfast (7:30a-8:30a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish and Cheese Danish
Scrambled Eggs
Corned Beef Hash
Bacon
Breakfast Potatoes – Ketchup & Salsa available
Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Friday Lunch (11a-2p) – Italian
Caesar Salad – Herbed Croutons, Shaved Parmesan Cheese, Caesar Dressing
Rotini Pasta
Cheese Ravioli
Tomato Pomodoro Sauce
Alfredo Sauce
House-Made Meatballs
Broccolini
Garlic Bread Sticks
Limoncello Mousse
Beverage Selection: Iced Tea, Lemonade, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

By |2020-01-03T22:49:22+00:00January 3rd, 2020|