What’s on the menu?

The Kalahari has some amazing meals planned for CodeMash! We’ve worked hard with the Kalahari, and aim to offer a variety of options to accommodate diverse tastes and dietary restrictions. Every year, we review results from the CodeMash attendee survey, which factors into our menu planning. If you really love the food, please let us know. Have some helpful suggestions? Be sure to give us feedback in the post-event survey.

A note on some changes: this year, we have added a dinner on Tuesday night. Wednesday night is still open. Due to problems with scaling, we decided to cancel the Family Dinner this year. However, Kalahari restaurants will be open for business.

A note for Special Meals: if you indicated that you need a special meal when registering your ticket, you can pick it up in the main dining hall. The location is to the far left, by the buffet lines, if you are facing the stage. Please check in each day in the window. If the buffet food meets your needs, you are welcome to get food from there as well.

All meals are buffet style. Only CodeMash badged attendees (Speakers, Sponsors, Attendees) may eat the conference food. Families are not allowed to use the buffet line.

Tuesday Breakfast (7a-8a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish
Scrambled Eggs Benedict
Turkey Sausage Links
Bacon
Breakfast Potatoes – Ketchup & Salsa available
Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Tuesday Lunch (12p-1p) – BBQ
Mixed Greens – Ranch and Italian Dressing
Southern Style Potato Salad
Green Bean Casserole
Honey Glazed Baby Carrots
Brown Sugar Baked Beans
BBQ Roasted Chicken Breast and Thighs
Low and Slow Pulled Pork
BBQ Sauces- Bold & Spicy Texas Style, Tangy Mustard and Vinegar Carolina Style
Cheddar Skillet Cornbread
Seasonal Fruit Crisp
Beverage Selection: Iced Tea, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Tuesday Dinner (6p-7:30p)
Full Kalahari Salad Bar w/ Choice of 2 Dressings
Dinner Rolls and Butter
Chef’s Choice Seasonal Vegetable
Baked Salmon Teriyaki
Pork Loin w/ Cranberry and Hazelnut
Vegetable Stir Fry
Sweet Potato Mash
Jasmine Rice

Beverage Selection: Iced Tea, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Wednesday Breakfast (7a-8a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish
Deep Dish Buttermilk Pancakes w/ Warm Maple Syrup
Corned Beef Hash
Honey-cured Ham
Hash Browns – Ketchup & Salsa Available.
Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Wednesday Lunch (12p-1p) – Deli
Tomato Basil Soup (Vegetarian)
Garden Greens, Ranch and Italian Dressing
Potato Salad – Green Onion, Bacon, Sour Cream
House-Made Chips
Tuna Salad
Egg Salad
Smoked Ham, Roast Beef, Turkey Breast
Swiss, Cheddar, Provolone
Lettuce, Tomato, Sliced Red Onion, Kosher Pickles
White and Wheat Breads
Assorted Cookies & Brownies
Beverage Selection: Iced Tea, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk
(* Note: Dinner is not served on Wednesday)

Thursday Breakfast (7a-8a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish
Cinnamon French Toast w/ Warm Maple Syrup
Hard-boiled Eggs
Sausage Patties
Red Potatoes w/ Bell Peppers

Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Thursday Lunch (11:30a-2:30p) – Ohio Cookout
Garden Salad – Carrots, Chives, Ranch and Italian Dressing
Pasta Salad
Coleslaw
Grilled Burgers and Brats
Steak Fries
Lettuce, Tomato, Onion, Pickles
Swiss, American and Wisconsin Cheddar
Hamburger and Hot Dog Buns
Mustard, Ketchup, Mayo
Strawberry Shortcake Mason Jar
Beverage Selection: Iced Tea, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Thursday Dinner (6p-7:30p)
Full Kalahari Salad Bar w/ Choice of 2 Dressings
Dinner Rolls and Butter
Chef’s Choice Seasonal Vegetable
Chicken Kalahari
Braised Boneless Beef Rib w/ Cabernet Sauce
Cheese Ravioli w/ Spinach and Artichoke
Jasmine Rice
Scalloped Potatoes
Beverage Selection: Iced Tea, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk

Note: There will be a massive dessert buffet at the reception.

Friday Breakfast (7:30a-8:30a)
Seasonal Fresh Cut Fruit
Fresh Baked Muffins
Breakfast Breads
Fruit-Filled Danish
Scrambled Eggs Benedict
Corned Beef Hash
Sausage Patties
Breakfast Potatoes – Ketchup & Salsa available
Beverage Selection: Apple Juice, Orange Juice, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk


Friday Lunch (11a-2p) – Italian
Caesar Salad – Herbed Croutons, Shaved Parmesan Cheese, Caesar Dressing
Cheese Ravioli and Penne Pasta
Tomato Pomodoro
House-Made Meatballs
Carbonara – Pancetta, Peas
Broccolini
Garlic Bread Sticks
Limoncello Mousse
Tiramisu
Beverage Selection: Iced Tea, Fresh Brewed Coffee (Regular or Decaf), Assorted Hot Tea, White Milk
By |2019-01-03T09:47:08+00:00January 4th, 2019|